A big, warm, tropical Shiraz with notes of black fruits and delicate hints of espresso and chocolate. A well rounded wine with structure on the palate, interesting peppery tones, and gentle tannins.
A medium-bodied warm wine recommend with mild curries and meats that use very few spices for seasoning. Perfect with light curries like daal or chhole, or with light coconut based curries like Goan fish curry or Kerala prawn curry. Also pairs well with Thai red and green curries.