The Cabernet Sauvignon has a fruity style with berry fruit and liquorice flavours and has soft tannins. This wine is intense, with gamey hints and a spicy finish. We recommend this Cabernet Sauvignon with mild curries and meats that use very few spices for seasoning. We would also avoid pairing it with cream or yogurt based curries as they may flatten the flavours of this intense red. This Cabernet Sauvignon tastes best with milder, less spicy, dishes - but these are not strict rules and we would rather encourage you to try what suits you best.

Perfect with:
Mildly spiced Indian red meat curries; grilled and tandoori dishes