Wine is a biodynamic, living, and breathing drink that depends on the macro- and micro-climate, soils, and environment in which the vineyards are grown (which the French call 'terroir'). The winemaker's approach to viticulture and to winemaking can also have a fundamental effect on the wine that ends up in our bottles.
We believe that wine made in India should be a true reflection of the local conditions, tastes, and palate, rather than a copy of wine from more established wine regions. So, while we appreciate and accept technology, expertise and feedback from other parts of the world, we rely on our own skills, instincts, and local knowledge to produce our wine. It is this winemaking philosophy that makes Soul Tree's wines mainstream and distinctive in the same breath - excellent wines with a tropical twist in the tail.