A deep and intrinsic understanding of spices and of the big, bold flavours, textures, and complexity of Indian cuisine is critical to producing wines that not only complement but great enhance - and even harmonise - the experience of a wide range of spicy dishes. The styles that make up Indian and other spice-rich cuisines are varied and complex and it is not meat but the flavours and spice combinations that are primary considerations when choosing spicy food-wine combinations.

It is no surprise, then, that Soul Tree sets the standard for pairing wine with spicy cuisine and has become accepted as the best partner to the nation's favourite cuisine.